Spring fruits:

One, strawberries

Strawberries belong to the spring fruit, the fruit period is more in the spring around April. Strawberries are rich in vitamin C, vitamin A, vitamin B1, fiber and other nutrients, consumption of health benefits. And its taste is also relatively good.

Two, mulberry

Mulberry is also called mulberry fruit, mulberry cane, mulberry, mulberry, mulberry and so on. After ripening, the mulberry is sweet and sour, big and sugary, and tastes great. The fruiting period of mulberry is between March and April. Cultivated in the northern region, the fruiting period will be appropriately pushed back, probably between May and June will be ripe.

Three, pineapple

Pineapple belongs to the tropical fruit, usually in late March to May will be on sale. Its flesh is golden yellow, rich in flavor, sweet and sour. When you eat it, it is best to soak it in salt water for a while, so that part of the organic acid will be decomposed in the salt water, which can remove the sour flavor, and the taste will be sweeter.

Four, sugar cane

Sugar cane market time is also in the spring, most areas in early spring on sale. Sugar cane is rich in water, sugar, and the human body needs a variety of vitamins, calcium, iron, organic acids, fat, protein and so on. It can be eaten fresh or used to make sugar.

Five, cherry

Cherry fruit period is around May. It is ripe after the skin is purple-black. Eat up the taste is very good, but also contains the human body needs protein, calcium, phosphorus, zinc, vitamins and other nutrients. In addition to direct fresh food, you can also process cherries into cherry sauce, canned cherries, dried fruit and so on.