A specialty of Shouxian County: Bagongshan Tofu
Bagongshan Tofu is a traditional snack in Huainan, Anhui Province. It has a long history and is said to have originated in the Western Han Dynasty. Huainan has excellent geographical environment, good air, beautiful environment and good water quality. The production technology of Bagongshan tofu is very exquisite. It takes high-quality soybean as the main raw material, and then adopts the traditional production method. The produced tofu is crystal clear, delicate in texture and delicious.
Shouxian specialty 2: Haoxu crisp pear
Bagong Mountain is located in the south bank of the middle reaches of Huaihe River, north of Shouxian County. There are 12, mu of cultivated land under the mountain, including more than 9, mu of fruit, which is a famous "1, mu orchard" in Anhui. The main fruit tree varieties are "Bagongshan" crisp pear and "Annong" peach. Bagongshan crisp pear, also known as "Hao Wei" crisp pear, was originally a variety of Dangshan in Huaibei, and has been planted for more than 2 years. Bagongshan crisp pear is round, with yellow skin, waxy luster, white flesh, no residue, crisp and refreshing, sweet and juicy.
shouxian special 3: beef soup
beef soup is a traditional special food in shouxian county, Anhui province. Its production process is very elaborate. Select high-quality beef as the main raw material, then soak, remove blood stains and clean internal organs. It is made by traditional manufacturing methods. The beef soup is delicious and the meat is refreshing and tender.