Just pair some of these ingredients with starchy foods, and you'll get a more complete absorption of the beef's nutrients. It is very simple to use the main meal seasoning can be prepared, not only can increase the beauty of the flavors set off each other, but also to create a richer meal.
Garlic
Sliced - for the heavy taste
The easiest way to eat raw garlic with beef is to slice it directly, but beware of the strong flavor of raw garlic, which can easily overshadow the beef flavor. This way of eating is suitable for people with heavy tastes, or when the beef smells fishy, it can slightly mask the beef flavor.
Sautéed over high heat --- garlic and sweetness
Garlic can be cut and sautéed over high heat to see it burnt around the surface, and the pungent garlic flavor can be removed; sautéed until it is coffee-colored, it can give off a sweet flavor; sautéed too much blackened, it will become bitter, and you will be deducted from the score.
Charcoal grill or oven grill
Cut the garlic in half down the center, the top half can be used for other purposes, and the bottom half can be placed directly on the charcoal grill, grilling the garlic over a low flame, and don't peel off the outer skin of the cut garlic, which is a buffer against the high heat, to avoid direct dry burning of the garlic at high temperatures. Sprinkle the garlic with salt, pepper, or your favorite seasonings, and drizzle a little oil to avoid over-drying, and then eat the garlic after 15 to 20 minutes when it's more transparent.
Yung Fai Supply Chain warm tips, do not have a charcoal grill, you can directly use the oven to roast the whole garlic. Preheat the oven to 190 ℃, the garlic does not need to be cut or peeled, placed on a baking sheet directly into the oven, the baking sheet can also be sprinkled with a layer of salt, baked for about 50min, the garlic presents a beautiful flower look when it is finished.
Onions
Shredded, sautéed over high heat, light brown, most of the pungency can be removed and converted to sweetness, placed directly on top of the steak or underneath the steak can be, the taste and color are very compatible with beef.
Tomatoes
If you bake steak in the oven, slice the tomatoes about 1cm thick, smear them with your favorite sauce, put them next to the beef and follow the beef into the oven together, turn them over together, and then take them out of the oven together with the steak in 15 to 20 minutes, and then put them on a platter to be served and eaten together, which is simple, pretty and delicious.
Mushrooms
Choose your favorite mushrooms, the most typical are mushrooms, sliced and stir-fried to match the steak, and other small mushrooms, medium-sized mushrooms, and even roasted mushrooms, all depending on your own preferences. You can also try expensive truffles, porcini and morel mushrooms.
Mushrooms go well with beef and can be stir-fried, boiled, stewed, sautéed, grilled, or added to sauces to add flavor and texture. Mushrooms are a great and easy-to-prepare partner for steak.
Potatoes
French fries
The easiest way to make french fries is to wash the potatoes, cut them into wedges radially without peeling them, dredge them in a bit of flour and salt as needed, and pan-fry or deep-fry them until golden brown.
Baked potato chips
Wash and peel the potatoes, slice about 0.5cm thick, boil them in salted water for half-cooked, take them out and put them in a baking pot and arrange them neatly, overlap the top and bottom of the potato chips about halfway up and down, season them with whipped cream, sprinkle them with cheese and bake them at 200℃ for about 30min, then cut them into pieces after taking them out of the oven.
Potato puree
Peel the potatoes and cut into cubes, steam and mash them into puree, add milk, butter, salt and pepper to taste and then serve.
Hash browns
Slice the potatoes finely and fry them with eggs and milk.
Eggs
Easy to prepare with your favorite omelette or scrambled eggs.
The above dishes can be served individually or in combination with each other, and the flavors can be combined well without being overpowering. If you like spicy flavors, just add your own chili pepper.