Cost control. Can't do offline activities at will. Pay attention to details. The decoration style should be unique. Don't treat work negatively. Don't blindly raise the price of products. Make a plan. Learn to observe. Pay attention to passenger flow. Pay attention to word of mouth.

In the fiercely competitive milk tea industry, cost control is undoubtedly the key to the success of milk tea franchisees. Generally speaking, it is difficult to reduce and operate the expenditure of employees' labor wages, and controlling the daily purchasing cost has become an important part of saving shop funds. Although offline activities can increase sales, but also remember not to discount at will, because it will be counterproductive. Milk tea franchisees should adopt new forms of activities in the stage of declining sales.

Milk tea is a drink. Milk tea has four major problems: high sugar, high fat, high caffeine and high trans fatty acids.