Practice 1

Make ingredients

Xinjiang saute spicy chicken adjuvant

A fresh chicken (preferably killed alive), four potatoes, four mushrooms, four green peppers and four red peppers, several onions, ginger and garlic, a handful of cinnamon, star anise, fragrant leaves and fennel, a handful of coriander, seven or eight peppers and garlic, and a handful of pepper (depending on people) with a number of wide straps.

Production process

The first step is to cut the fresh chicken into pieces one inch square. Get all kinds of materials ready.

Step 2: Heat enough oil to fry the pepper thoroughly.

Step 3, after the oil is hot, add white sugar and stir-fry sugar, pour in chicken pieces and color them. If you don't want to stir-fry sugar, add soy sauce, onion, ginger, garlic, pepper and various spices and stir-fry for a few minutes.

The fourth step is salt and cooking wine.

Step 5, add mushrooms and start stewing for 15 minutes. (Because chickens are different in age and tenderness)

Step 6, pour in the potatoes and continue to cook on low heat until the potatoes are cooked.

Step 7, pour in green peppers and red peppers. The spicy taste is mainly morning pepper.

Step 8, stir fry a little, and you can cook! Load the plate! The bigger the dish, the better. The wider and thinner the belt surface, the better. You can pour the noodles on the chicken.

Step nine, finally, look at our side dishes. Sugar mixed with tomatoes can relieve the spicy taste. Otherwise, prepare more beer or cold drinks!

Practice 2

First, fire, put the pan on the stove, pour in the oil, and when the oil 7 is ripe, pour in the white sugar (which is used for coloring). At this time, the chef can't stop his hands, so that the white sugar can be mixed with the hot oil for a long time. Otherwise, the sugar will be bitter and the coloring effect will not be too good, which will affect the image of the whole dish. When you stir for about 30 seconds, you should take the time to pour the chicken pieces in. When you first enter the pot, you will find that the pot is crackling and earth-shaking. The chicken pieces need to be stirred constantly, so that the color can be even! Wait until 8 is ripe, put it on a plate and wait.

Next, we still need hot oil to serve. It's time for the potatoes to be served. Don't hesitate to listen to a crisp sound: Snoop-La, a pot of white, fat and round guys is lively and mixed with the oil. Looking at the color, it changes from light to dark, from white to yellow, and the special fragrance is modulated. Don't take too long to cook the potatoes, otherwise, it will also affect the overall image. Pour it into the plate and wait.

Next, we still need hot oil to serve. This is the last time. Don't bother. Bring the red pepper to the sky, and the hot oil will roll. This will pay more attention to safety, so don't lose too much because of small things. Eating is a trivial matter, and it will be uncomfortable for a long time! Don't waste any time. Next, all the onions, ginger and garlic are put into the pot, and their unique fragrance will be fried flat. At this time, the fragrant and red chili pepper oil in the whole pot will come head-on. Remember not to cook too much, and it will be very embarrassing to fry it!

Then, the chicken nuggets are going into the pot, keep dancing and rolling back and forth. If the pot is not big enough, your movements should not be too big. Chicken nuggets and potato nuggets want to get out of the misery as soon as possible! Ha ha, come to an image personification, don't take it amiss! When watching these two kinds of fried food mixed into a family, you can add seasoning, special large plate of chicken material, salted salt and bean paste, and stir-fry almost all the water in the pot. Add water quickly, don't stick to the pot, cover the pot and wait slowly, so that they can enjoy the high temperature first! It takes about half an hour or so!

In the process of stewing, don't forget to add green peppers, mushrooms and deodorized beer. After half an hour, it's time to cook. A plate of spicy and delicious local chicken will come up. Sprinkle a handful of coriander on it and grab a piece with your hand to taste it. It tastes really good! Spicy to people's hearts, fragrant to people's stomachs, not to mention how enjoyable it is, plus it is cooked by yourself, and the taste is even more unusual. If you are eager for a large plate of chicken, you may wish to try it according to this practice!