Chicken claw marinade

Chicken claw is the claw of chicken. Here are the chicken claw marinade methods I have organized for you, I hope it will be helpful to you.

Chicken claw marinade method (a)

Main ingredients: chicken claws 500g Auxiliary salt appropriate amount of old soy sauce appropriate amount of ginger appropriate amount of rock sugar appropriate amount of star anise appropriate amount of peppercorns appropriate amount of soy sauce appropriate amount of cooking wine appropriate amount of

Steps:

1. First of all, the chicken claws to remove the nails, ginger slices.

2. Pour water into the pot, down into the chicken claws, blanch bleeding water, fishing into the cool water to wash.

3. Add oil to the pot, add rock sugar, stir-fry until melted, pour the chicken claws into the pot, stir-fry until browned, add star anise, peppercorns, ginger slices, pour in the right amount of soy sauce, soy sauce, cooking wine, add water, and chicken claws level is appropriate.

4. Large fire boil, add one and a half tablespoons of salt to taste, turn to medium heat, cover the pot, cook for forty minutes, until the soup is dry, the flavor overflow, you can taste it.

Tips

Chicken claws do not cook too long, cook to the chopsticks can move the skin can be.

Chicken claw marinade (two)

Main ingredients: chicken claw 500g

Accessories: pepper, anise, cumin, cinnamon, soy sauce, sugar, ginger, cooking wine, white wine, thirteen spices, sesame seeds, soya bean paste, soy sauce

The main ingredient: chicken claw 500g

Auxiliary ingredients: pepper, star anise, cumin, cinnamon, soya bean paste, soy sauce

Steps

1. First remove the chicken claw nails, ginger cut into slices.

2. Pour a moderate amount of water in the pot, put the chicken claws in the pot, add a few drops of white wine, cover the pot, blanch for about 5 minutes, fish out.

3. Pour oil into the pot, add ginger and stir-fry for a few seconds, add pepper, cinnamon, pour in the right amount of water, after the water boils, add cumin, allspice, half a spoonful of thirteen spices, boil, then add a spoonful of salt, half a spoonful of sugar, the right amount of soy sauce, the right amount of old soya sauce, and drizzle with cooking wine.

4. Pour the chicken claws into the pot, cover the pot with a lid, large fire to boil, change to a small fire to simmer for 10 minutes, simmering, turn off the fire to soak for an hour, you can fish out to plate.

Tips:

1, chicken claws must be blanched in open water in the pot, so that the collagen is not too much dissolved waste.

2, chicken claws are easy to cook, do not cook too long, so as not to skin too thin.

Chicken claws marinade method (three)

Main ingredients: chicken claws 500g

Accessories: marinade packet 1 packet, salt, 1 small piece of icing sugar, soy sauce 3 tablespoons, a little wine, ginger 3 slices, scallions 2 sections, dry chili peppers, water

Steps:

1. Kit, green onions, dry chili.

2. Put the marinade package on the gauze.

3. Then wrap it up and tie the mouth tightly with white thread.

4. Add a suitable amount of water to the pot, and then put the marinade packet, scallions, dried chili peppers and ginger into it.

5. Add appropriate amount of salt.

6. Add a little cooking wine.

7. Add soy sauce, dark soy sauce and rock sugar.

8. Then boil the marinade on high heat.

9. After boiling, turn down the heat and cook for half an hour.

10. Wash the chicken claws.

11. Chop off the chicken nails.