Prepare ingredients: 1 cabbage, 2 tomatoes, 50g pork belly, 1 shallot, 1 green pepper, 2 tablespoons light soy sauce, 2 tablespoons red vinegar, a little light soy sauce, salt, monosodium glutamate and chicken powder.
1. Cut cabbage and tomatoes: wash cabbage, cut into shreds, soak in salt water for 10 minutes (which can effectively remove the residual pesticides inside), control the moisture, wash tomatoes and cut into pieces.
2. Cut the ingredients: slice the pork belly, cut the shallots into chopped green onions, wash the green peppers and slice them.
3. Stir-fry sliced meat: pour peanut oil into the pot, slide it out after the oil is hot, pour peanut oil again (the purpose of this step is to prevent it from sticking to the pot), cool the sliced meat, stir-fry the oil, add chopped green onion and saute until fragrant, and add light soy sauce.
4. Stir-fry cabbage: Add cabbage, tomatoes and green peppers, stir-fry quickly on high fire, stir-fry until cabbage is slightly soft, and tomatoes stir-fry soup.
5. Add seasoning: add salt, monosodium glutamate and chicken powder to taste, add red vinegar, soy sauce and color, stir fry evenly, then pour in bright oil and serve.
A hot, sour and crisp cabbage fried tomato is made, which is simple and a good home-cooked dish! Friends you like can try it!