Sticky rice flour is made from glutinous rice soaked overnight, water milled into pulp water, with a cloth bag hanging for a night, when the water drips dry, the wet glutinous rice flour dough broken and dried is the finished product of the glutinous rice flour, of course, in the supermarket you can also buy ready-made. It can be used to make food such as soup dumplings (i.e. Yuanxiao) and family snacks, and is famous for its unique flavor.

Water-milled glutinous rice flour is known for its softness, toughness, and sweetness. It can be used to make food and family snacks such as soup dumplings and Lantern Festival, especially Ningbo soup dumplings, which are famous throughout China for their unique flavor. Process: glutinous rice→soaking→grinding→screening→filtering→crushing→drying→packaging→finished products.

Expanded Information:

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., nutritious, for the warmth of strong food. Glutinous rice flour alias: glutinous rice noodles.

Water milled glutinous rice flour is soft, tough and smooth, fragrant and glutinous and famous, it can make soup dumplings, Lantern and other food and family snacks. Glutinous rice is sweet and warm in nature, and enters the spleen, stomach and lung meridians; it has the effect of tonifying the middle and benefiting the vital energy, strengthening the spleen and nourishing the stomach, and stopping the effect of deficiency sweating.

Reference? Baidu Encyclopedia - Glutinous Rice Powder