Composition:

Noodles, vegetables, ham 1, eggs 1.

Exercise:

1. Slice the ham and break the eggs; Boil the noodles in water for eight minutes and remove the cold water for later use.

2. Heat the oil in the pot, shape the eggs and put them on the bulk plate for later use.

3. Stir-fry the ham and vegetables until the vegetables are soft, and gently turn the noodles and eggs together+a spoonful of oil consumption+a spoonful of soy sauce.

Lanren mixed poached eggs braised noodles

Composition:

2 handfuls of noodles, 3 eggs, 2 cloves of garlic, 4 millet peppers and 1 onion.

Exercise:

Heat oil in the pan, stir-fry the eggs in the pan, stir-fry the onions and garlic, add 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 65,438+0 tablespoons of soy sauce, 65,438+0 tablespoons of oil, half a cup.

Spoon salt, a little sugar, add some water, put poached eggs to boil, and the strips below can be eaten when cooked!

Home-cooked fried noodles

Composition:

Fresh lasagna, bean sprouts and vegetables, tomatoes, ham and eggs.

Exercise:

1, prepare all the ingredients first. Boil fresh noodles in a pot first, then add cold water.

2. Heat the oil in the pot, first scramble the eggs, and then fry the ham sausage on low heat. Then leave the bottom oil in the pot and fry the tomatoes into juice. Add noodles and soy sauce to color.

3. Then add all the side dishes. Add some salt and soy sauce. A spoonful of pepper.

Mushroom noodles with bean sauce

Exercise:

1, pork+1 soy sauce+1 spoonful of fly oil, grab and marinate 10 minutes to taste.

2. 1 spoon of sweet noodle sauce+1 spoon of soy sauce+1 spoon of soy sauce+salt+sugar+1 spoon of starch and 10/2 bowl of water, and stir well for later use.

3, hot oil in the pot, add braised pork and stir fry. After the meat foam changes color, add minced garlic and stir fry. Add the diced mushrooms, stir-fry, pour in the juice and cook until thick.

4. Boiled noodles in cold water and fried mushroom sauce are simply delicious! Go home and try it!

tomato and egg noodles

Exercise:

1. Peel the tomatoes and cut them into small pieces. Slice the ham and add hot oil to the pan. Break the eggs and fry them in a pan. Take it out for later use.

2. Heat the oil in the pot, stir-fry the soup in the pot, add 2 tablespoons of soy sauce, 1 tablespoon of oil consumption, half a spoonful of salt and half a spoonful of sugar, 1 tablespoon of tomato sauce to taste, add ham and eggs, and pour in the thickening starch and stir-fry for a while.

3. Boil the water in the pot, cook the noodles in the pot, remove them from the plate, leave the tomato, ham and egg soup, stir well and eat ~

Ham and potato braised noodles

Composition:

100g lasagna, 2 slices of ham, a little potato and minced garlic.

Exercise:

1, ingredients, beans into brown.

2. Stir-fry minced garlic, pour in ham sausage, pour in a bowl of water, add a spoonful of sugar, a little salt, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oil consumption, add noodles, simmer over medium heat until juice is collected, and sprinkle with chopped green onion.

look worried and depressed

Composition:

Daoxiao Noodles, Onion, Millet Spicy, Coriander, Peanut, White Sesame, Chili Powder.

Exercise:

1, put a spoonful of onion and garlic, white hemp and Chili powder in the bowl! Pour two spoonfuls of oil into the pot, heat it and pour it on the Chili powder for frying.

2. Add 2 tablespoons of soy sauce, 2 tablespoons of mature vinegar, half a spoonful of salt and half a spoonful of sugar and mix well.

3. Cook the noodles, remove them and put them into the sour soup, add a proper amount of noodle soup, add coriander and peanuts and mix well.

Green pepper and egg noodles

Composition:

Noodles, green peppers, millet peppers, eggs, hot sauce (this can be added with Laoganma, hot sauce and so on. ), garlic powder.

Exercise:

1, sauce: 2 pieces of soy sauce, half a spoonful of soy sauce, 2 spoons of flying oil, 2 spoons of hot sauce, starch 1 spoon, and more than half a bowl of clear water, and stir evenly for use.

2, spicy cut into small pieces, the eggs are scattered, the oil in the pot is hot, and the eggs are fried and set aside. After the noodles are cooked, remove them with cold water and drain them for later use.

3. Add hot minced garlic to the pot, stir-fry spicy, pour in juice and cook until thick.