1, sizzling squid skewers are all familiar to us. No matter what kind of ingredients, almost all can be baked with a very good taste, especially the sizzling squid. Fresh squid meat tastes more delicious after roasting. The store will spread sauce during the barbecue to enrich the taste. A bamboo stick with big squid on it. I guess you will be very excited to see it.

2. Roasted oysters

Grilled oysters are very simple. Just put garlic, Jiang Mo, sauce and other condiments into the freshly pried oysters, and then cook them directly on the fire. After charcoal roasting, oysters still maintain the quality of fat meat, emit the fresh fragrance of garlic, and keep the freshness of oyster meat. Smelling the fragrance is already mouth watering. Take a bite and find that oyster meat is really super thick! Sweet, crisp and refreshing. Eat with garlic juice, it is fragrant and straightforward.

3. The mala Tang in the night market is usually placed in the open air. There is a big freezer outside, which contains all kinds of ingredients. Take whatever you want, choose a seat and wait for mala Tang to serve. The mala Tang in the night market is no worse than that in the store. Cheap and delicious. It's very comfortable to eat mala Tang while blowing a small wind outside. Summer is the best season to eat crayfish, because crayfish is a season of abundance. Crayfish can be divided into spicy and garlic flavors. Shrimp q plays soup, eats crayfish and drinks draft beer, which is very pleasant!

4. Ji Bo is a traditional snack in Sichuan, which is a mixture of a clay bowl with spicy seasoning and boneless chicken slices with various seasonings. All dishes are specially processed, strung together and soaked in various flavors of condiments, with crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness.