Methods: 1, cornmeal, flour, sugar and warm water and dough, and then wake up for 10 minutes
2, the cornmeal dough into a number of small portions, rolled out round, rolled into a small piece of dough
3, in the crust into the appropriate amount of bean paste dough, wrapped in the shape of a dumpling
4, Steam in the pot for 15 minutes
Easy to learn
Raw materials:
1) carrots, two eggs, flour, cornmeal (yellow)
2) salt, chicken broth, green onions
Method:
1) carrots, shredded, green onions, chopped into thin segments
2) eggs, flour, add water to form a batter, which can add the appropriate amount of cornmeal, which can be used to make the batter. You can add an appropriate amount of cornmeal, cornmeal and flour ratio of 1:2
3) add rubbed carrots, salt, chicken and green onions into the batter
4) pan with a little oil, pour the batter, like pancakes, and then flip a few sides on the good.
In fact, to make this kind of pancake, any vegetables can be, such as: spinach, potatoes, carrots, etc., as long as you love to eat!
PS: Why add cornmeal to the batter?
Because cornmeal is a coarse grain, and simply using flour to make spreads is not very digestible to eat, especially if you have a bad stomach. Cornmeal can help with digestion. The use of coarse grains to lose weight has become a fashion, long-term use of coarse grains, both to meet the body's need for the most crude fiber, but also to provide the body with adequate nutrition, coarse grains have rightly become the first choice of urban women to lose weight. The carrot cake with cornmeal also has a different flavor, both the fragrance of corn and the sweetness of carrots,,:)
Cornmeal Nest?
Corn flour and soybean flour mixed in the ratio of 4:1, its about 500 grams, with seventy to eighty degrees of hot water and noodles (because of scalding, can be stirred with chopsticks), a little cooled and kneaded, made into 10 small nests, put in the steaming pot, see the heat in about more than ten minutes to be cooked. This kind of nest is soft and slightly sweet, fragrant and delicious. It can be eaten with stir-fried vegetables as a staple food.
Cornmeal pancakes?
The materials used and the method of flour mixing are the same as above. Sit in a pan on the fire, heat on low heat, pour oil, make 6 oblong thick cakes, yards in the pan. Increase the heat to high, pour half a bowl of water, the water height is about half the thickness of the cakes, immediately cover the pan with a lid, about 10 minutes the water will be drained. Switch to low heat and rotate the pan to even out the heat in the pan. When the bottom of the pancake is crispy, remove it immediately and plate it bottom-side up. The bottom is crispy, the top is soft, and the flavor is unique.
Corn Soup?
Tender corn kernels about 100 grams (can buy tender corn steamed and peeled kernels, you can also buy canned.) First of all, the fungus, cucumber cut into pieces to be used, egg beaten. Put a large bowl of water in the pot (broth is better), put the corn kernels, boil, skim the foam, put the fungus, carrot crushed grain. After boiling again, add salt, chicken essence, thickening glass (thick rice soup). Small open that is Xu Xu into the egg, while putting the side stir, do not make the egg flower into a large area. Finally, put the cucumber grain, point a little sesame oil that is complete.
Three rice porridge?
With corn kernels, rice, barley, to 2:2:1 than they **** about 300 grams, panned and then add water, high heat boiling. Then change to a slow cooking fire, about 30 to 40 minutes, the rice soup is thick into.