Let me introduce you:

With? Ingredients:?

1. 350 grams of granulated sugar? 500 grams of water?

2. 450 grams of low gluten flour? Cornstarch 50 grams Baking powder 17.5g?

These are the most important ingredients in the recipe.

(1)Mix ingredient 1 until the sugar is dissolved.

(2)Sift Ingredient 2 and add, mix until the batter is very smooth and shiny, and let it stand for 5 to 10 minutes.?

(3) Line a paper cup mold with a bowl and pour in the batter until it's about 7 minutes full, then place in a steamer over high heat and steam for about 12 minutes.

Do not open the lid of the pot during steaming, otherwise the steam will escape and the cake will not rise

How to make the cake?

Recipe:?1?Rice flour is best,?

2If you don't have 1?use ? Flour + cornstarch instead (the proportion is determined by personal taste, mine is yu cornstarch more than flour) + baking powder? (The proportion is the proportion of steamed buns. For example: flour 500G + 5-7G baking powder), stir evenly?

3?Add warm water,? This is the key, more than the amount of water in the steamed bread. It can be made into a hu shape (thin and thick with personal taste)?

Think of a way to keep 3 warm.? My method of keeping warm is: the batter in a large bowl, the large bowl on the pot, they are about the same size in diameter, the pot has been added to the warm water.? If you feel the warm water getting cold, heat the pot or change the warm water to the pot.?

As soon as the temperature is right, the batter will expand.

Put a non-stick frying pan? + add a little oil? + 2 tablespoons of batter? Start frying, 2 sides are done - ready to eat?

The batter can be prepared more, ? It's easy to fry as you go. If you like to eat sour taste, batter do not put in the refrigerator, on the contrary, put in the refrigerator the next day can continue to eat.

After adding cornstarch,? especially fragrant,? By the way, I also put sugar

Rice cooking is very provincial, but always eat will not have an appetite, and sometimes buy back the rice put a long time will be tasteless, not very tasty, then you can change the way to eat, made into a cake taste is quite good, you may wish to try.

Overall, simple practice:

1, rice washed and soaked for more than ten hours, with the hand can be rubbed on the crushed

2, put a little cooked rice

3, with the juice blender into a paste to put the yeast fermentation

4, steaming or branding can be, I am steaming today, eat up a very glutenous.

The above is for reference only, thank you!