Production steps:
1. Prepare the ingredients, wash the parsley, remove the seeds from the pepper, and break into pieces for later use.
2. Wash cowpea and cut into long sections for later use.
3. Wash the pork belly and slice it for later use. (Pork belly can also be changed into skin)
4. Prepare ginger slices, pepper and aniseed and put them in the seasoning box for easy selection.
5, small potatoes peeled and washed for use. (The small potatoes used this time are relatively large, and a knife is cut in the middle to facilitate the taste. )
6, put oil in the pot, add pork belly and stir fry until the oil is hot and discolored.
7, add small potatoes, peppers, soy sauce, soy sauce and stir fry to the highest color.
8. Add the right amount of water. When the fire boils, add cowpea, coriander and seasoning box, add some soy sauce and simmer for 20-30 minutes.
9. Taste it. If it is weak, you can add some salt. If the taste is just right, there is no need to add salt. When you cook potatoes, you can collect soup on the fire.
10, put it in a lunch box, it will be more salty and tasty, put it in the refrigerator and take it out when eating. ?