Wonton filling delicious seasoning is as follows:

Main ingredients: meat, eggs, water.

Accessories: soy sauce, soy sauce, oyster sauce, cooking wine, salt, sugar, chicken powder, sesame sesame oil.

1, first add half a spoonful of salt, stir, so that the meat mixture becomes sticky, and then beat two eggs in turn.

2, add 20 ml of soy sauce, 8 ml of dark soy sauce, 10 ml of oyster sauce, 20 ml of cooking wine.

3, all add complete, use chopsticks to stir clockwise, that is, in one direction, add more patience, stir until completely absorbed clean, as shown in the picture.

4, prepare 250 ml of water, with a dinner spoon, each time to add 2 spoons, and then stir, each time it is absorbed cleanly, and again to add, four words of truth, a small amount of time, has been stirring on the right.

5, began to flavor, add sugar, salt, chicken powder, sesame sesame oil, the amount of these four seasoning, according to their own tastes can be, the last stirring on the strength.

Notes on making wontons

1, wonton skins with: choose the right wonton skins, either homemade wonton skins or ready-made wonton skins purchased from the supermarket. Make sure the wonton skins are not too thick or too thin so as not to affect the flavor and texture.

2. Tips for wrapping wontons: When wrapping wontons, put the filling in the center of the wonton skins, moisten the edges of the skins with a finger dipped in water, then fold the skins in half and pinch the edges tightly to make sure that the filling doesn't leak out.

3. Cooking time for wontons: Bring the water to a boil, add the wontons, and cook for 3-5 minutes or until the wontons float. Cooking for too long will cause the wonton skin to break, while too short a time will leave the filling undercooked.

4, with soup: according to personal preference, you can match different soups, such as chicken soup, beef soup, etc., to enhance the texture and flavor of wontons.

5, pay attention to hygiene: before making wontons, make sure all the tools, ingredients and hands are clean to avoid food contamination.