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What happened when the ice cream machine didn't press out? No matter how cold it is.
First of all, it is certain that the refrigeration effect is not good, which leads to the ice cream not forming.

The reasons for poor refrigeration may be:

1, the refrigerant of the ice cream machine is insufficient, and the pressure needs to be tested. If it is really insufficient, it should be filled with fluorine;

2. The space where the ice cream machine is placed is too small, and there is not enough heat dissipation space. Standard: the air outlet should be 80 cm away, and the other two sides should keep at least 20 kg of suction distance except the front. And the ambient temperature should not exceed 38 degrees.

3, the condenser, or compressor, or fan is dirty, or the fan does not turn, resulting in poor heat dissipation;

4. The hardness value on the control panel of the ice cream machine is not set properly. There is usually a setting range, try to raise it as much as possible;

5. The setting shutdown temperature or shutdown current value of the ice cream machine is inappropriate, so ask the after-sales personnel of the manufacturer to reset it;

6, circuit board failure, looking for manufacturers to repair and replace;

It is best to find a refrigeration maintenance professional or manufacturer for after-sales inspection.