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What foods appear in the "Chinese" textbook that you can't forget?

1. Watermelon in "Young Runtu"

This is a text I learned in the sixth grade. The description of watermelon in the text still makes me unable to forget, "Dark blue. There is a golden full moon hanging in the sky, and below is the sandy land on the seaside, where endless green watermelons are planted." I can't help but think of a large watermelon field in my mind, especially when it's hot in the summer. It's delicious just thinking about it. .

2. The duck eggs in "Duck Eggs at the Dragon Boat Festival"

This is a text I learned in the eighth grade. The description of Gaoyou duck eggs is also unforgettable. The text says Gaoyou salted eggs are fine in texture but rich in oil, with soft whites and a bright red yolk, as if you can see the oil flowing from the inside out.

3. The bayberry in "I Love the Bayberry in My Hometown"

"If you bite it open gently, you can see the fresh red and tender pulp, which dyes your lips and tongue at the same time. Full of bright red juice." This description of bayberry is also very vivid. After reading it, I really want to eat it.