Common symptoms include decreased appetite, nausea and vomiting, indigestion of milk lumps or food, abdominal distension and hardness, sour stool, irritability and crying, white and thick tongue coating, smooth and strong pulse, etc. The following methods come from the official blog of Zhier.com. I hope it helps you.

What to remove the stagnation in children's stomachs:

1. Radish seed powder: 6 grams of radish seed, ground and mixed with water. Radish seeds, namely radish seeds, have the effect of promoting digestion and regulating qi.

2, orange cake juice: appropriate amount of orange cake, soaked in water instead of tea. The orange cake has a wide function of relieving qi, promoting digestion and resolving stagnation.

3. malt hawthorn drink: stir-fried malt 1g, stir-fried hawthorn slices 3g, appropriate amount of brown sugar, and boiled water for drinking. Both malt and hawthorn can help digestion and guide stagnation.

4, orange frying: cut the orange, soak it in water to remove the sour taste, and then add honey to decoct the soup frequently. Oranges have the function of promoting digestion and resolving phlegm, and this decoction helps digestion and promotes appetite.

5. Xiaoshi powder: cereal bud, hawthorn, betel nut and shell are equally divided, ground into powder, 1.5g each time, and taken with boiled water. The above four drugs are all superior products for promoting digestion and stagnation.

6, jujube cake: use barley flour, sorghum flour or millet flour, and add steamed jujube cake to eat. The above three kinds of noodles have the function of strengthening the spleen and promoting digestion. And add red dates to make cakes, which are complementary.

7. Chicken gizzard-membrane porridge: take 6 pieces of chicken gizzard-membrane, 3 grams of dried orange peel, 1.5 grams of Amomum villosum, 3 grams of japonica rice and appropriate amount of sugar. Grind orange peel, chicken gizzard-membrane and Amomum villosum into rice porridge and eat it in the morning and evening.

8. Shengdi malt drink: Take 15g of Shengdi and malt respectively, decoct in water, and add appropriate amount of rock sugar to drink. The combination of the two has the functions of promoting digestion, stimulating appetite, promoting fluid production and quenching thirst. It can be used to treat stagnation of heat (eating fire), thirst, red cheeks, irritability and other symptoms caused by food stagnation.