So who invented pizza? Some people think that pizza originated in China: Kyle Poirot, a famous Italian traveler, liked to eat a kind of scallion pie popular in the north when traveling in China. After returning to Italy, he always wanted to taste it again, but he couldn't bake it. One Sunday, he got together with his friends at home. One of them was a chef from Naples, Kyle Poirot, who had a brainwave, called the chef to his side and described the chive pie in northern China. The chef also cheerfully made it according to the method described by Kyle Poirot. But after a long busy day, I still can't put the stuffing into the dough. It's almost two o'clock in the afternoon, and everyone is hungry. So Kyle Poirot suggested putting the stuffing on the bread. Everyone calls it "good" after eating. After returning to Naples, the chef cooked several times, and served it with cheese and seasoning from Naples. Unexpectedly, it was very popular with diners, and since then, "pizza" has spread. It originated in Naples in south-central Italy, so it is generally called Italian Pizza or pizza. It is difficult to verify who created it. At the turn of the 17th and 18th centuries, Italian and Greek farmers ate the earliest pancakes. The word Pixxa is evolved from the Latin text Picea, which is imprinted with the food culture that originated from the Mediterranean. Pizza means a thin piece of dough or a piece of Pastry baked with fan boxes, herbs, meat and cheese. The most traditional Pizza is Neapolitan Pizza, which is made of buffalo cheese and baked directly in a brick oven with wood burning. It is all artificially made, and the earliest pizza shop was 1830. Until 1899, the emperors and queens at that time enjoyed it very much and gradually became popular among the royal families. After reform, onion, white fungus, meat, etc. were added to enrich the varieties, and then became a popular popular food; The other is that pizza originated from China's folk snacks. /kloc-in 0/900, Eight-Nation Alliance invaded China and set fire to Yuanmingyuan, and the eight powers attempted to carve up China. Therefore, for some time, the allied soldiers toured all parts of the Central Plains and absorbed the essence of China folk snacks, especially the onion oil pie, vegetable pie, fresh meat pie, beef pie and other pies sold by roadside stalls. The production of these foods is usually to roll the dough into round pieces, wrap it with stuffing and flatten it, and fry it in a pot. After returning to China, the allied officers and men from Italy abandoned the army for business and imitated this method to change the stuffing to make pies for sale. However, in the process of stuffing, the stuffing was often exposed because of poor packaging, which was not beautiful. However, when selling, it was counterproductive. The exposed stuffing was more popular. When the operator saw it, he made a mistake and baked it directly on a round piece of dough. Because the stuffing was loose, it was sold.