Materials:

Chicken (1, 1 kg), curry powder (1 bag, 30g), potatoes (2 pieces), carrots (1), onions (half), fresh milk (1/2 bags), etc.

Seasoning:

Oil (5 tablespoons), sugar (1/3 tablespoons), salt (1/2 tablespoons), cooking wine (2 tablespoons) and soy sauce (2 tablespoons).

1. Wash and chop the chicken, add 2 tablespoons of cooking wine, 2 tablespoons of soy sauce and ginger slices, mix well and marinate for 30 minutes.

2. Peel potatoes and carrots and cut them into pieces; Peel onion and cut into pieces; Peel and slice ginger.

3. Add 5 tablespoons of oil to the pot and heat it. Add onion slices and stir-fry until soft, then add chicken pieces and stir-fry until the meat turns white.

4. Pour in the potatoes and carrot pieces, and continue to stir fry for 2 minutes, until the chicken is added with water.

5. Pour all the curry powder into the pot and mix well. Cover the pot and cook for 5 minutes. Turn to medium heat and stew 15 minutes until the water is almost dry.

6. After uncovering the lid, pour in half a bag of fresh milk, 1/2 tablespoons of salt and 1/3 tablespoons of sugar, stir well, and cook for another 5 minutes.

Prepare chicken or chicken nuggets, ginger, general condiments, potatoes, green peppers and onions (vegetables are distributed according to personal preferences).

It's simple and convenient to go to the supermarket to buy curry seasoning for curry chicken, boxed and packed in pieces. Curry powder is not easy to use!

1, add salt to chicken nuggets, marinate with a little starch, and add a little spiced powder. After half an hour, add clean water and fire (sometimes boil for a while, sometimes there is no water, and the taste is similar)

2. Heat the wok to drain the oil and add the ginger slices. Stir-fry the chicken pieces for a while, then stir-fry for a few minutes, add boiling water (just right) and add salt.

3. After about 20 minutes, when the chicken is 9 minutes cooked, pour in potato pieces, green peppers (cut quickly and generously) and onions (sliced) and cook until the potatoes are rotten.

4, turn off the fire, put in the bought curry seasoning, which is the kind of block, and it will be almost good to boil.

This is my personal experience. The key is to go to the supermarket to buy ingredients for curry chicken. Oh, you don't have to add other spices, probably around 6 yuan. There are many shops selling them.

Eat it with rice after eating!