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Origin of Horse Milk Grapes

Horse Milk Grapes, also known as Horse Milk Grapes, are named because of their long shape like the head of a horse's milk, and are mainly produced in Xinjiang and South Xinjiang. It is rich in glucose and vitamins, which can make your skin look better if you eat it regularly. The grapes are cylindrical, white-green, sweet, sour, juicy, crispy, and of high food value.

Introduction to the horse milk grape

The horse milk grape is also known as the horse milk grape, because of the shape of the long like the horse milk head and so named. It is mainly produced in Xinjiang Turpan basin bottom and southern Xinjiang Moyu, Pi value mountain counties.

Horse's milk grapes are rich in glucose, vitamins and trace elements, sweet and sour taste is loved by people. Regular consumption can replenish the body with vitamins and glucose for better skin.

The clusters of horse milk grapes are cylindrical, with large divergent shoulders and branches. The berries are cylindrical, shaped like a horse's nipple, white-green in color, sweet and sour, juicy, crunchy, and of high food value.