Duck blood moderate amount

Chives moderate amount

Salt moderate amount

Garlic moderate amount

Scallion moderate amount

Ginger moderate amount

Laoganshao Mama chili sauce moderate amount

Lao Soya Sauce moderate amount

Materials Wine moderate amount

Peppercorns moderate amount

1

Ingredients.

2

Slice the leek into segments, onion, garlic and ginger into slices respectively and set aside.

3

Slice the duck blood into cubes and rinse off the minced duck blood with water.

4

The pot into the amount of oil to heat, put the peppercorns, burst incense pepper check out do not.

5

Put onion, garlic and ginger slices burst.

6

Put in the cut duck blood cubes, gently push.

7

After the duck blood is stir-fried and browned, put in a small spoon of cooking wine to remove the fishy smell, put in a spoon of dark soy sauce, and in a spoon of chili sauce.

8

When the duck blood is cooked through, put in the appropriate amount of salt and chives, stir fry evenly out of the pan.