The method of making tea from lotus leaves:

1, first of all, we clean the fresh lotus leaves, and then use a knife to evenly cut the lotus leaves into small pieces.

2, the oven temperature is set at 150 ℃ after residual heat, such as the heating tube color darkened into the grill with lotus leaf pieces.

3. When the leaves are curled and dry, remove them from the oven and let them cool naturally on a rack, as shown in the picture below.

4, Put the finished lotus leaf tea slices in an airtight, dry bottle or Ziploc bag and use them as you wish.

5, then we drink, take a few pieces of lotus leaf tea into a cup of water with boiling water after brewing, as shown below.