Main Ingredients

Butterfly Spaghetti

500g

Prawns

9pcs

Salmon

300g

Mussels

200g

Side Ingredients

Olive Oil

Amount

Salt

Salt

White Sauce

1 bottle

Nine Layers of Tartar

Moderate

Spice Seasoning

Moderate

Italian Herbs

Smaller

Onion

1

Butter

Smaller

Steps

1. Prepare ingredients: spaghetti, white sauce, salmon, mussels, shrimp, spice seasoning, Italian herbs, and nine-layer pagoda. (The thawed salmon boneless thorns cut into small pieces, shrimp shelling process picture omitted)

2. pot filled with a moderate amount of water, boil over high heat, add a moderate amount of salt, the spaghetti will be poured into the boil for more than five minutes, take a piece of it out of the bite to the hard to be possible.

3. Pour into the draining basket, rinse with water and drain the water to be used.

4. Heat a pan and pour in olive oil, add salmon, shrimp and mussels.

5. Fry one side of the salmon, then turn and fry the other side.

6. Then sprinkle in the spice seasoning.

7. Then add the nine layers of tartar, stir slightly and remove from heat.

8. In a separate pan, heat the butter over a slow flame and add the chopped onion.

9. Add a pinch of salt and Italian herbs.

10. Continue to sauté on a slow flame until the onions turn color.

11. Pour the whole bottle of white sauce into it.

12. Turn up the heat to boil, according to personal taste moderate seasoning a little salt and then remove from the fire.

13. Then pour the cooked spaghetti and stir well.

14. Put the cooked spaghetti in a bowl, then add the fried seafood and serve.

Tips

1, spaghetti some people like to eat hard some people like soft, so cook according to personal taste depending on the length of time. 2, the white sauce flavor is basically enough, I prefer to add onions, so in the cooking white sauce will be used to start the pot with onions, and the use of butter, so that paddle juice make spaghetti tastes a little more flavorful. 3, as for the seafood and the type is also can be according to personal taste.