1. Prepare two large eggplants, wash and cut into strips, take the pan to burn oil, and put the cut eggplants into the pan to stir well.

2. Put bean paste in the pot, add ginger and garlic until fragrant, stir fry evenly, add minced meat, put fried eggplant in the pot, add green pepper and pour water.

3. Add salt, sugar, soy sauce, soy sauce and oyster sauce, continue to stir fry, and add chopped green onion to serve.

Tomato pot is a home-cooked dish made of eggplant, which belongs to Cantonese cuisine. Eggplant is rich in nutrients, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients.

Eggplant is rich in nutrients, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients.

The content of vitamin P in eggplant is very high. Every 100g contains vitamin P750. It can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce brittleness and permeability, and prevent microvascular rupture and bleeding.