First, the ingredients needed to make spiced edamame must first be prepared with seasonings such as edamame, pepper, fragrant leaves, aniseed, fennel, cinnamon and edible salt. Wash the edamame with water first, which can be washed several times, because there is a fine layer of fluff on the surface of edamame. Wipe the dust off as much as possible, then put all the prepared spices together, put them into a bag made of cotton cloth, and then sew them up and put them aside for use. This is the preparation process of making spiced edamame.
Second, the production method prepares a large pot, adds a lot of water to the pot, then boils the water and then puts the edamame into the pot. After the edamame is put into the pot, add the seasoning package just prepared and cook together. Cooking until about 10 minutes, edible salt can be added. Seasoning salt should be added according to personal taste. If you are not sure about the taste, you can add some to taste it and adjust it according to the specific situation. Add some cooking wine and cook over high heat. The edamame needs to be boiled for about 20 minutes to be completely cooked. Then cover it and let it cool, and then put it in the refrigerator. The flavor of spiced edamame after refrigeration is better.
Third, precautions If you want to make boiled edamame as delicious as it is sold in the night market, be careful not to cover it when cooking, and open the lid to make boiled edamame greener and better looking. To make the edamame more tasty, when it is just cooked, it should be refrigerated in the refrigerator, and it will be more tasty after refrigeration. In fact, it is relatively simple to make spiced edamame at home. After learning this method, you can also eat food with the same taste as barbecue stalls at home.