Ingredients: five catties of beef, five dried peppers, one cup of cooking wine, ten grams of salt, five grams of sugar, three spoonfuls of soy sauce and one spoonful of soy sauce.

1. Spread the beef evenly with salt and sugar, add cooking wine, soy sauce, soy sauce and dried Chili, and soak the noodles in a crock for 24 hours.

2. Turn the beef from time to time to make the beef marinate evenly. Time is up, put the beef on the rope and fix it with a bamboo stick to make the beef dry evenly. After air-drying for three days, soak the beef in white wine, so that the pickled beef is more delicious and storable.

3. After washing the liquor bath, take out the bamboo stick and air it for another five days.

4. beef that has been air-dried for five days.

5. After the beef is dried, put it in a pot with cold water. After the water is boiled, boil for three minutes and cut. You can make preserved beef and stir-fry peppers.