foodstuff

Ingredients

beef

600g

Jiangdou Gan

50g

carrot

100g

ingredients

vegetable oil

3 tablespoons

salt

2 tea spoon

ginger

5g

Zanthoxylum Bunge

5g

cinnamon

5g

dark soy sauce

3 tea spoon

step

1. Ingredients: Jiangdou Gan, beef and carrots (optional).

Accessories: vegetable oil, salt, star anise, cinnamon, prickly ash, soy sauce, ginger, monosodium glutamate and spicy peel.

2. Soak Jiangdou Gan in hot water.

Step 3: Pick up and cut into sections

4. Wash and cut carrots, slice ginger, and wash and cut spicy skin bubbles.

Step 5 cut beef into pieces

6. Boil the cold water in the pot and pick it up.

7. Cool the oil in a hot pan. When the oil is 70% hot, stir-fry the beef to get water, add soy sauce and stir-fry until evenly colored.

8. Add star anise, prickly ash, cinnamon and spicy peel and stir-fry until fragrant.

9. Add water and bring to a boil. Turn to medium-low heat for 20 minutes.

10. Add Jiangdou Gan and burn for 30 minutes.

1 1. Add carrots.

12. Add salt and stir well, and then burn for about 20 minutes.

13. Add monosodium glutamate and stir well.

14. Just collect the juice on fire.

Tips

Just soak the Jiangdou Gan until it is soft, so that the flavor of beef can be sucked in when it is cooked.

Carrots can be added at the end, not more. I just take pictures to look good, so that they are more stylish, soft and delicious.

You can fry it and press it in a pressure cooker later, which is quick and simple. You can add some beef fat to burn it together.