1 First, slice an appropriate amount of onion, Tricholoma, pumpkin and cauliflower, and put them into the prepared bowl for later use.
2 Heat the oil in the pan, add chopped green onion, stir fry for a while, add proper amount of purified water, cook for a while, and take it out for later use.
3 Continue to put the chopped pumpkin and cauliflower into the pot, cover the pot, and simmer until the water boils.
After the water is boiled, add two shrimps and a spoonful of miso to taste, then cover the pot and continue to simmer for a while.
5 Take a proper amount of coarse cereal rice and put it in a bowl, and add pumpkin, cauliflower, prawn and Tricholoma.
Finally, as long as the cooked soup is poured into a bowl and sprinkled with a small amount of chopped green onion, the production of warm and autumn rice soup can be completed.