Ingredients: 500g beef, 300g noodles (raw).

Accessories: 3 rapeseed (small)

Seasoning: ginger 1, 2 cloves of garlic, dried Chili 1, 2 tablespoons of tomato sauce, 2 tablespoons of salt 1 teaspoon, 2 tablespoons of Pixian bean paste, cinnamon 1 section, fennel seeds 1/2 teaspoons, and Chili powder/kloc-.

Exercise:

1. Prepare the above ingredients.

2. soak the beef for several hours, change the water in the middle, soak the blood water, and put the cold water into the pot.

3. Put ginger, garlic, dried chili, cinnamon, fennel seeds, chili powder, chili granules, tsaoko, geranium and other seasonings into gauze, and tie the gauze tightly.

4. Heat the wok, add vegetable oil, pour Pixian bean paste and stir-fry red oil, then add beef and stir-fry.

5. Add tomato sauce, stir fry quickly, add a little soy sauce and soy sauce, and turn off the heat for about one minute.

6. Put the fried beef, seasoning package and salt into the pressure cooker liner. When working in a pressure cooker, you can clean up the kitchen.

Cook the noodles and take them out of the bowl. When the noodles are almost cooked, add rape and blanch.

7. After the pressure cooker is finished, put the soup and beef into the cooked noodle bowl.

A bowl of delicious beef noodles is ready.