When it's cold, people are used to eat hot pot with friends to warm up, but some people can't eat spicy food, thus clear soup hot pot was born, and clear soup fish hot pot is a dish with fish, tofu and carrots as the main ingredient, the fish has the effect of strengthening the body, the taste is fresh and fragrant, so how to make clear soup fish hot pot?

How to make fish hot pot in clear soup

Ingredients:

300 grams of fish, 100 grams of tofu, 100 grams of carrots, 20 grams of green onions, 20 grams of ginger, 5 grams of peppercorns

Seasoning:

White vinegar 1 tablespoon, 1 tablespoon of wine, 1 teaspoon of salt, salad oil in moderation

Methods of fish hot pot in clear soup:

This is how to make fish hot pot in clear soup.

2, carrot slices;

3, tofu cut into cubes;

4, the fish chopped into pieces cleaned into a bowl, put salt and cooking wine marinade for 15 minutes;

5, the pot of hot oil, the oil temperature of 80% heat, put the fish pieces, fry until light brown, then put pepper, ginger;

6, the pot of water, and then Add carrots, tofu, large fire boil;

7, and then into the white vinegar, and finally turn to a small fire to cook for 20 minutes, out of the pot sprinkled with chopped green onions can be;

Tips:

Fish meat is fine, short fibers, very easy to break, cut the fish should be fish skin down, the knife mouth diagonal into the best along with the fish thorns, cut up a more clean and sharp; the skin of the fish has a layer of mucus is very slippery, so the cut up Not very easy, if you cut the fish, put your hands in salt water to soak for a while, cut up will not slip.