Lasagna

500 grams

kidney bean

200 grams

bacon

2 tablets

ingredients

oil

of appropriate amount

Onion ginger

of appropriate amount

light soy sauce

20 ml

sugar

2 grams

oyster sauce

15g

sesame oil

of appropriate amount

Garlic

of appropriate amount

pepper

of appropriate amount

dark soy sauce

10ml

step

1. Prepare all the ingredients.

2. Slice the bacon, wash the lentils and cut into oblique slices, chop the onion and ginger, and mince the garlic cloves.

3. Pour the oil into the wok and saute the chives and ginger. Add the bacon and stir-fry the fragrance.

4. Then add lentils and stir fry.

5. Add soy sauce and continue to stir fry.

6. Add soy sauce and a little sugar.

7. Then add a proper amount of water to overflow the ingredients.

8. Add some oyster sauce.

9. Cover and boil.

10. Cook for 3 minutes, and then scoop out the soup.

1 1. Scoop out a big bowl of soup for later use.

12. At this time, spread the noodles on the lentils.

13. Brush some oil on the noodles and brush evenly.

14. Then lay a layer of noodles.

15. Pour the soup back into the pot.

16. Cover and simmer for about 8- 10 minutes.

17. Sprinkle minced garlic on the soup.

18. Add a little pepper.

19. Then mix the noodles and ingredients evenly and serve.