Prepare the seasonings: chop the pickled peppers, slice the pickled radish, dice the pickled ginger, and shred the ginger and green onion.

The fish is processed in advance. Scrape off the fish scales, clean the fish belly, cut the back of the fish (cut off the bones, do not cut the meat completely).

Cut out a few cuts on the back of the fish for flavor. Rub salt and soy sauce evenly over the fish, and fill the belly and cuts with shredded green onions and ginger.

Spread Sriracha and oil evenly on the fish and marinate for 15 to 30 minutes to taste. Preheat oven to 180 degrees.

After the fish is marinated, spread the fish out on a baking sheet, brush with oil, sprinkle with celery leaves and bake in the preheated oven for about half an hour. Brush the fish with oil and cover with tinfoil if you don't want the skin to dry out too much.

Prepare a side dish while the fish is baking. Side dishes can choose mushrooms, onions, potatoes, lotus root slices, celery, leeks, fungus and so on, like what put what. Recommended potatoes, leeks, celery.

Cut the potatoes into cubes, heat the oil in the pot and add a pinch of salt to prevent sticking to the pan, add the potatoes and start frying slowly.

Fried until the skin color slightly darkened knot out of the potpourri clip out. (If you don't have time to fry the potatoes, you can just slice them and stir-fry them with the side dishes.)

Put oil in the pot, when the oil is hot, the next seasoning stir-fry (pickled ginger, pickled pepper, pickled radish), stir-fry until the aroma of the spices floating out until.

Add a large pile of spicy fish or roast chicken seasoning, stir-fry until the base is slightly dry, the aroma floating out.

Toss in the side dishes and stir-fry until they break away and the side dishes are flavorful. (Those that are not easy to cook will go in first).

Stir in the fried potatoes.

Remove the baking sheet, pour the fried side dishes over the fish, and continue to bake in the oven for 10 to 20 minutes, depending on the conditions.

Remove, ruffle the top side dish and serve.

Tips

1. Pickled ginger and peppers will have a sour and spicy flavor when fried, and the side dishes will be very tasty, so it is not recommended to omit them. Stir frying side dishes of the package can choose their own commonly used on the flavor of the package, I used the fat spicy fish seasoning.

2. Remember to brush the oil during the baking process, otherwise the skin will be dry. If you don't like the dry texture of the skin, you can add tinfoil to the baking halfway through the baking

3. The potatoes in the side dishes will be very tasty after this treatment, if you don't have the time, simply slice them and stir fry them with the side dishes is also good.