A pigeon, a piece of fresh ginger, wolfberries 20, a little cooking wine, a little salt.

1, pigeon a, clean.

2, cut a large piece of fresh ginger, wolfberry clean.

3, pigeon into a pot of boiling water, pour a little wine, cook for two minutes, remove the blood and fishy odor.

4, pigeon fishing in a large bowl, hot water did not over the pigeon body, and then put on the ginger, wolfberry.

5, and then pour a little wine, mix well.

6, into the steamer, high heat to medium heat, steam 1 1/2 hours -2 hours.

7, out of the pot according to taste add a little salt can be.