The incidence of myocardial infarction has been increasing, especially in middle-aged and elderly people, and the incidence is relatively high. Do you know how to keep healthy? What is better for patients with myocardial infarction? The following foods are good choices. Let's have a look.

1, watermelon

Watermelon juice is rich in VA, B, C, protein, glucose, fructose, sucrase, glutamic acid, citrulline, arginine, malic acid, tomato pigment, phosphoric acid, calcium, iron and crude fiber. It has a good effect on hypertension. Patients with myocardial infarction can eat watermelon, which can lower blood pressure and have a good effect on preventing myocardial infarction.

2. Citrus fruit trees

Among fruits, citrus contains the highest antioxidant components, which can prevent thrombosis. Regular consumption can prevent cardiovascular diseases.

Step 3: strawberries

Rich in vitamins and pectin, it has high clinical value in the prevention and treatment of atherosclerosis, coronary heart disease and cerebral hemorrhage, and also has certain curative effect on hypertension. Eating strawberries can prevent arteriosclerosis and myocardial infarction.

4.persimmons

Persimmon leaves contain a lot of VC, which has the functions of lowering blood pressure and protecting cardiovascular system. Persimmon contains more vitamins than ordinary fruits, which is of great benefit to heart disease, myocardial infarction and stroke. It contains a phenolic compound, which can prevent arteriosclerosis and reduce the incidence of cardiovascular diseases. Persimmon can reduce the occurrence of vascular diseases and prevent arteriosclerosis.

You know everything patients with myocardial infarction eat. It can be seen that eating this kind of food often has a very important role and significance for health, so you can eat it often at ordinary times, which can not only supplement vitamins and calcium, but also protect the cardiovascular system.