1, ingredients: 1 Snow Pear, 1 dry silver fungus, 15g rock sugar, 10 wolfberries, the right amount of water.

2, a silver fungus, 1 hour in advance with clear water to soak silver fungus.

3, the silver fungus soaked until the flowers fluffy, the soaked silver fungus torn into small pieces, into the right amount of water.

4, boil over high heat, simmer over low heat for at least 1 hour or so, simmer until the silver ear soup is thick.

5, put the right amount of rock sugar, small fire continue to simmer.

6, a snow pear, pear core, cut the pear into dice-sized dices.

7, put the pear ding into the boiled silver ear porridge, small fire cook for about 10 minutes, the pear cooked soft.

8, and finally put a little goji berries can be.