The ewe about to give birth into the charcoal fire barbecue, when the charcoal fire will be the ewe whole body roasted after the opening of the belly to take out the milk goat, it is said to be crispy skin and tender meat, delicious flavor.

9. Crispy goose intestines

Select the fat live geese, take a knife along the goose's anus to cut a circle, and then insert the index finger into the goose's anus, and then rotate it, and then force it to pull out. This way you can get the freshest goose intestines, but the pain the goose suffers is really...

8. Drunken shrimp

The name suggests that the live shrimp into the wine, not a moment before the shrimp is drunk (I should say drunk). Eaters can taste the freshness of the shrimp, but also can taste the cleanliness of the wine, two birds with one stone, not happy?

7. Air-dried chicken

Doing this kind of thing requires a certain technique speed must be very fast. This is Tibetan cuisine, masters to very fast speed plucking, dirty, fill seasoning into the chicken belly, sewing, hanging in the ventilation (not bloodletting to kill). At this time, the chicken must still live, and then like a wind chime in the wind and snow, "cooing" straight call, the scene is spectacular.

6. Live donkey

Have you ever eaten fresh donkey meat? The fresh donkey meat is just a freshly killed donkey, right? Live braying donkeys are different, the donkeys don't even need to be killed, they are plucked directly from the live donkey. Listening to the donkey screaming in the back room, the front room as if nothing was happening was consuming some part of that donkey's body, truly colorful and fragrant.

5. Roasted Duck Palm

Live duck is placed on top of a slightly hot iron plate, which is coated with seasoning to warm it up. The live duck will walk around the iron plate because of the heat, and later on it will start to jump. At the end of the day the duck's palm is cooked but the duck is still alive, cut off the feet and serve on a plate, the duck for other purposes.

4. Iron plate turtle

The fresh turtle will be placed in the cold soup with seasoning in the slow fire simmer. The turtle is alive, when the water gradually warms up, the turtle will drink the soup because of the heat, and the seasoning naturally enters the turtle's body. Gradually the fire gets hotter and hotter, watching the turtle roll painfully in the pot, and the people who lift the stick are all excited. Finally, when the turtle is cooked, the soup outside and the turtle drink the soup, so that the turtle meat flavor are soup flavor, it is said to be fresh and delicious.

3. pouring donkey meat

This dish is also and donkey over, live donkeys fixed, next to the boiling old soup. When the eater specifies that he or she wants to eat a certain part of the donkey, the chef peels off the skin of that piece of donkey, exposing the fresh meat. A wooden spoon is used to ladle the boiling broth over the meat, and when the meat is cooked, it is cut off and served on a platter.

2. Three Squeakers

One plate of newborn mice (live) and one plate of seasonings. Eaters use chopsticks to hold the live mouse, the mouse will "squeak", (this is the first squeak), and then dip it into the seasoning, the mouse will again "squeak", (this is the second squeak), when put into the mouth of the eater, the mouse issued a last "squeak" (***three squeaks). The recipe is simple, and the eater needs endless gourmand motivation and immense courage to savor the dish.

1. Monkey Head

The monkey head referred to here is by no means an edible mushroom monkey head, but a real monkey brain. A square table with a hole dug in the center, a few people sitting around the table, the hole in the center is not as big as a hot pot or spicy hot pot, just enough to allow a monkey's head to stick out. A very cute monkey is brought out, which is said to be a special food monkey with a bigger head. The top of the monkey's head protruded from the small hole and was hooped with metal and so tightly that the skull fell off with a tap of a small hammer. The monkey's brain was then completely exposed to the diners. At this time, there are more greedy some people, has reached out to the red and white monkey brain with a spoon, with the dying monkey under the table a scream, opened the prelude to the tragedy of raw food monkey brain.