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Low-sugar xinjiang hand pilaf's practice step diagram, how to eat well
Materials?

250 grams of mutton

Carrots 1 root

Cumin 0.5 spoon

Onion 1 piece

5 grams of salt

The practice of low-sugar xinjiang hand pilaf?

Broccoli replaces refined high-sugar rice

Stir-fried and stewed

Into the pressure cooker

Tips

Suitable for diabetics, people who lose weight and beautify their skin. The collision of mutton fat and carrot is not only delicious, but also greatly improves the absorption of nutrients.