First, take a proper amount of dried tremella, tear it into small flowers and put it in a bowl. Note that some tremella will change a lot after soaking, and the amount must be appropriate. Don't take too much to waste. Pour warm water into the bowl and soak it for 1-1.5 hours to make it fully soaked. Wash the tremella with cold water after it is opened. Put the washed tremella into a saucepan and add a lot of water until all tremella are gone. Then take a proper amount of rock sugar and put it in a stew pot. If you want to eat tremella soup as soon as possible, start the quick stew mode; If you are not in a hurry, I personally suggest to use the slow stew mode, and the stewed tremella will be thicker. If necessary, you can add ingredients such as Lycium barbarum, red dates, lilies and lotus seeds during the stew, and wait until the liquid in the pot becomes gelatinous, then you can take the diet.

2. Method 2

Tremella, I heard that this pale yellow, snow-white may have been treated with medicine. Soak in hot water first, cut off the hard stem of the head, wash it and break it. I like to cut it with scissors. Additives can be added with pears according to everyone's preference, which is more cool. One can be added with medlar or jujube, which is nourishing and beautiful. Put tremella into the rice cooker, add enough water, jujube, medlar or pear, and put it down together. After boiling, press the heat preservation, which may take a night to rot. Boil it again every half an hour or an hour, and it will rot faster, about 3-4 hours. After cooking, add rock sugar and melt.

3. Practice 3

Soak and wash the tremella and tear it into small pieces. Peel and wash yam. Cut small oblique blocks. Put it with tremella. Cover the material with water. Add rock sugar. Add red dates. Cover and stew for 2 hours. Take it out and eat it slightly cold.

4. Practice 4

Soak the tremella for one night and soak it. The soaked tremella is torn into small flowers by hand. Wash the lily and lotus seeds for later use. Lycium barbarum is soaked in cold water. Add half a pot of water to the pot, turn on a big fire, and bring the water to a boil. After the water is boiled, put the tremella, lotus seeds, lilies and crystal sugar into the pot together, and cover the pot and simmer for two hours when the pot boils again. After two hours, stew the lily lotus seed tremella soup, just put the soaked wolfberry in it. Put it in a bowl.