The ingredients used: two potatoes, beef 1 catty, onion half, onion, ginger and garlic, 2 anise, 5 leaves, 3 dried chili; 2 spoons of soy sauce, 2 spoons of oyster sauce, 2 spoons of cooking wine, 3 spoons of pepper, salt, chicken broth moderate.

The first step: beef cut large square, potato peeled and cut hobnail block, onion shredded, onion, ginger and garlic cut section spare.

Second step: boil water in a pot, put the beef in cold water, add some ginger slices and 2 spoons of cooking wine, boil until the beef is browned, then fish out and control the water and spare.

Step 3: frying pan with a little oil, burn to 60% hot, add beef, sesame leaves, scallions, ginger, garlic cloves moderate, 2 star anise, 3 dried chili peppers, stir fry for 3 minutes on high heat to get the flavor.

Step 4: Add 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine and continue to stir fry for 3 minutes to taste.

Step 5: Pour the cut potatoes into the pot, and continue to stir-fry for 3 minutes on medium heat. After the potatoes are stir-fried, they will not be easy to spread out and melt away during the stewing process

Step 6: Pour all the ingredients into the pressure cooker along with the soup, add the water that does not exceed the ingredients, and add 1 tablespoon of salt into the bottom flavor, and simmer for 12 minutes on high pressure.

Step 7: Decrease the pressure and open the lid, add the chopped onion, 3 tablespoons of pepper, salt and chicken mix, cover the lid and continue to cook for another 1 minute to let the seasoning can be melted, so a crispy, soft, time-consuming and short potatoes and beef stew is ready.

--Say--

This way out of the potatoes stewed beef soup will be more rich, rice first-class, because the potatoes have been stewed very crispy into the flavor, eating is also very fragrant, if you like the beef more crispy some, you can first If you like beef more crispy some, you can first stew beef 10 minutes, and then add potatoes, onions and other ingredients, beef with brisket meat taste will be more rich some, in short, eat more beef body strong.