Corn kernels washed, absorb the surface of the water; pot put a little oil, hot, pour into the corn kernels, mix well, so that each grain of corn can be coated with oil; fire heating, cover the lid, hear the sound of the blasting, shaking the pot a few times; hear the pot no more sound, open; pour two spoons of honey, stir well can be.

Main ingredient: corn 50g, oil 30ml

Supplement: honey moderate

1, just a little bit of corn kernels, but must be this small corn.

2, wash, absorb the surface water.

3, a little oil in the pan.

4, when hot, pour in the corn kernels, mix well, so that each grain of corn can be coated with oil.

5. Heat the fire, cover and shake the pan a few times when you hear a blasting sound.

6. When you hear no more sound from the pan, open it.

7, pour two spoons of honey, stir well.

8: Serve in a bowl and enjoy.

Note:

Corn began to pop, to cover the lid, otherwise it will pop everywhere, and gently shake the pot, so that the kernels of corn evenly heated, so as not to burn the corn