Standard flour for pancakes.

Standard flour makes fluffy pasta, but with a bit of a chewy texture, so it's good for making biscuits, pancakes, and fritters. Standard semolina has a higher gluten content, which helps to increase the intake of dietary fiber.

Flapjacks are made from flour, eggs and other ingredients, and can be eaten with a variety of meats, eggs and vegetables. The main nutrients are carbohydrates, proteins, fats, etc., which are sufficient and rich in nutrition. There is less loss of nutrients in pancakes.

Expanded Information:

Choosing Flour for Making Pasta:

1, high-gluten flour, dumpling flour for making dumplings and noodles. Noodles are very tasty, high gluten flour has the highest gluten content, so the noodles are chewy and not easy to cook when soft. The dumpling skins made from dumpling flour are tender, smooth and sinewy, so not only is it easy to roll out the skins, but it is also easy to cook the dumplings without rotting them, and the dumplings don't stick together easily after they are cooked.

2, whole wheat flour to do whole wheat buns. Whole wheat flour is a flour that contains the outer bran layer of wheat, and the coarser the milled whole wheat flour, the more bran inside. The taste is rougher, but the wheat flavor is rich, nutritious, blood sugar control, lower cholesterol effect.

People's Daily Online - how to choose flour for pasta

Baidu Encyclopedia - pancakes