2. Beat two eggs into shredded carrots

3. shredded carrots and flour are about one-fifth of carrots.

4. Add thirteen spices and a little salt, because the water will be lost and the salty taste will increase when frying, so don't add too much salt, just one spoonful.

5. Stir into a paste in one direction and stir evenly.

6. Add oil to the pot, as long as the meatballs can pass.

7. Make it into a ball with a small spoon.

8. 80% oil is hot, put it in meatballs and fry until golden brown. When frying, if the oil is hot, turn to low heat and fry until golden brown.