1. Material: 700g of lamb chop, one tablespoon of cumin powder, one tablespoon of Chili powder, one teaspoon of salt and one onion.

2. Wash and chop the lamb chops.

3, lamb chops should be as fat as possible, it is not easy to make firewood when roasting, and the color is good.

4. Boil a pot of water and simmer lamb chops.

5. After blanching, take out the lamb chops, wash them and put them into an electric pressure cooker. Add shallots and lamb chops with water and press for about half an hour.

6. Take out the pressed lamb chops and feed them on a plate.

7. Cumin powder, Chili powder and salt are reserved, and the specific dosage is adjusted according to personal taste.

8. Evenly coat the above three seasonings on the surface of lamb chops. Put tin foil on the baking tray, put the fat of lamb chops on it and put them in order. Heat the oven at 200 degrees and bake for 10- 15 minutes.

9, baked, fragrant.

10, cut the lamb chops piece by piece with a knife and put them on a plate, and you're done.