Prepare a large basin, pour the pot of simmering garlic, and then add the remaining 1/4 of the garlic puree to the simmering garlic, slowly stirring, absorbing the residual heat of the oil temperature, so that the garlic is just right flavor to achieve the best and most intense. Because baby vegetables steamed tender and juicy, garlic flavor is particularly strong, especially many people love to eat garlic steamed fans, dipped in a little soy sauce to eat, always find the feeling of eating scallops, but it is true that the taste is very fresh, but also not overly greasy, so eat Chinese food everyone loves to order it. In the addition of boiling garlic minced oil mix well to be used, baby vegetables to change the knife, the back end do not completely cut, divided into two, the other half in divided into three, put the doll on the plate, fans in the middle of the baby vegetables, put the boiled oil garlic minced on the fans, on the cage to steam for ten minutes.

To have a strong garlic flavor, the production of garlic has a trick, that is, it must be half fried in oil and half is raw, and finally mixed, not only garlic fans doll dishes, do other garlic dishes such as garlic eggplant, garlic oysters, garlic production is also the same. Garlic minced and sprinkled on top of baby vegetables, then add a little oil in the country, burn to 9 layers of heat, pour on top of the garlic minced! Otherwise the garlic does not play the flavor of the garlic rice chopped into salt, chicken powder, millet spicy, consuming oil, stir well drizzled with hot oil. Plate the baby vegetable vermicelli and pour over the garlic mixture. Steam for 15 minutes. Take out and sprinkle with chopped green onion, drizzle with soy sauce and pour hot oil on it.

Why? Because raw garlic is more pungent, more reflective of the prominent garlic instincts, but in order to make the flavor of garlic, there must be a lining of oil, so we still need to simmer part of the garlic oil out. Then add a small amount of oil with a small fire to simmer until the garlic is not slightly yellow in the pour back to the original together, stirring evenly after adding an appropriate amount of delicious fresh soy sauce (Kitchen State brand), so that the color of the garlic paste is good to look at, the taste is also fragrant. Garlic good spare. Start a pot of oil, oil is hot, and then pour in the appropriate amount of garlic, open a small fire to stir it until slightly yellow, and exudes a garlic flavor, and then add a little soy sauce, oyster sauce, salt, chicken essence, sugar and stir fry well.