Main Ingredients

Chestnuts

200g

Wheat flour

100g

Sugar

30g

Oil

20g

Egg

1pc

Supplementary Ingredients

Baking powder

Moderate

Steps

1. Peel the chestnuts.

2. Put sugar and oil in a bowl and stir.

3. Beat the eggs and stir.

4. Add wheat flour, a little baking soda baking powder and stir.

5. Chestnuts poured into the chopped and formed a dough.

6. Coat the baking sheet with a little oil, and make small balls of dough and put them in the baking sheet.

7. Flatten the dough balls into cookie blanks.

8. Place the baking sheet in the middle of the oven and bake at 170 degrees Celsius for about 18 minutes.

9. Cool after baking and enjoy.