Culinary schools: Many culinary schools offer training programs specializing in ramen. These schools usually have chefs and instructors who specialize in teaching Japanese or Asian cuisine, and they are able to teach about the techniques, ingredient choices, and combinations of ingredients needed to make ramen. By studying at a culinary school, you can gain a systematic understanding of the ramen-making process, from dough-making to noodle-pulling, and even include techniques for mixing soups and side dishes, as well as get hands-on opportunities to improve your ramen-making skills through practical exercises.

Ramen training institutes: In addition to traditional cooking schools, some specialized ramen training institutes also offer training courses in ramen making. These training institutes are usually founded by experienced ramen chefs who are able to teach the art of authentic ramen making. Studying at these institutions allows you to receive more in-depth and specialized instruction in ramen making. Some organizations also offer internships or job referrals so that students can work in a real ramen store and gain practical experience.