Crispy candy evolved from peanut candy. It is said that peanut candy first appeared in the Warring States Period in 475-22 BC1year. Because there were wars everywhere at that time, everyone was in danger, and some slightly rich families fled and stayed away from the war for their lives. In the war-torn period, for the convenience of carrying, rich families boiled caramel and peanuts together, and then cut them into irregular small pieces, which formed the ancestor of peanut candy and the earliest peanut candy in the world. In the12 and13 centuries, peanut candy was first introduced to Arab countries, and then

After countless years, until the beginning of the last century, peanut candy was in a single variety and a single production method. It was not until the establishment of the Book of Rites bakery that crisp candy was further expanded and developed. After nearly a century of baptism, the Book of Rites bakery has changed from a small shop to a century-old brand that is well-known at home and abroad today, and crisp candy has also changed from a single product to 20 products.

There are many varieties, hundreds of manufacturing methods and hundreds of different flavors of crisp candy, among which low-sugar crisp candy is the most representative one, which relieves the ladies who like to eat crisp candy from the worry of gaining weight because of eating polysaccharide, and relieves the diabetics from the worry of aggravating their illness because of eating polysaccharide. The "Macao Special Crispy Sugar" produced by Book of Rites Bakers has become a famous specialty product in mainland China, Hong Kong, Macao, Taiwan, Europe and the United States by virtue of traditional manual craftsmanship, ancient secret system and advanced production technology!