Potato Vermicelli
200g
Oily Vegetables
70g
Tomatoes
100g
Pork
60g
Supplementary Ingredients
Oil
Amount
Salt
Moderate<
Pepper
Amount
Soy sauce
Amount
Spicy oil
Amount
Chicken essence
Amount
Cilantro
Amount
Steps
1. Pork julienne shredded with cornstarch, salt, cooking wine salt a little
2. onion and ginger shredded
3. homemade now potato vermicelli soaked in water
4. greens blanched with water
5. pan in the oil to boil seventy percent hot
6. under the onion and ginger shredded stir-frying pan
7. under the shredded meat will be shredded pork fried until white
8. under the soy sauce and pepper stir-fry
9. and then add two Boil two large bowls of water
10. While the water is boiling, cut the tomatoes into chunks and the cilantro into pieces
11. Boil the water and put down the vermicelli and greens and continue to cook
12. Wait until the vermicelli is cooked to transparent
13. Add the tomatoes and the cilantro and put out of the pot can be
13.