Potato Vermicelli

200g

Oily Vegetables

70g

Tomatoes

100g

Pork

60g

Supplementary Ingredients

Oil

Amount

Salt

Moderate<

Pepper

Amount

Soy sauce

Amount

Spicy oil

Amount

Chicken essence

Amount

Cilantro

Amount

Steps

1. Pork julienne shredded with cornstarch, salt, cooking wine salt a little

2. onion and ginger shredded

3. homemade now potato vermicelli soaked in water

4. greens blanched with water

5. pan in the oil to boil seventy percent hot

6. under the onion and ginger shredded stir-frying pan

7. under the shredded meat will be shredded pork fried until white

8. under the soy sauce and pepper stir-fry

9. and then add two Boil two large bowls of water

10. While the water is boiling, cut the tomatoes into chunks and the cilantro into pieces

11. Boil the water and put down the vermicelli and greens and continue to cook

12. Wait until the vermicelli is cooked to transparent

13. Add the tomatoes and the cilantro and put out of the pot can be

13.