As we all know, husband and wife lung slices are famous classic dishes in Sichuan. Add marinated beef tongue and other ingredients, and serve red oil and pepper together. Spicy appetizer. In fact, when the couple's lungs first appeared, they were all cow lungs. After that, people thought the beef lungs were unpalatable, so they stopped. Most of the husband and wife lung slices sold in the market now are mainly beef such as tripe, scalp, tongue and heart.

Seeing these ingredients, you will know why a bowl of husband and wife lung slices is so expensive. Actually, cooking this dish at home is not too complicated. Husband and wife lung slices taste as good as those sold outside. Ingredients Jin Niu Tongue Yuan, Jin Niu Jin Yuan. If there is no cow heart, replace it with a pig heart. Coriander, garlic, onion and pepper, dried red pepper, oil pepper, red rice flour, rock sugar, soy sauce, sweet and sour, salt and spice package. Wash beef tongue and beef tendon pig heart, add cold water and a little cooking wine.

The stall owner refused to cut the beef tongue, so he had to buy more than a catty of beef tongue. The tongue on the plate is one-third of the cut tongue. Boil in water for another minute, then take out the beef heart with beef tongue, tear off a layer of white tongue coating on the surface of beef tongue and wash it. Pour a proper amount of water into the pot, add beef tongue, pig heart and beef tendon, add a little soy sauce, add a little rock sugar, add half a spoonful of red rice flour, add a little cooking wine, add seasoning packets, and boil over high fire.

Cook the beef until it is cooked, season with salt and cook for about ten minutes. Turn off the heating. Beef, beef tongue and pig heart are soaked in salt water for an hour or two, and the taste is more delicious. In summer, add a dish to your dining table to teach you the common practice of husband and wife lung films. Remove with special red oil and cool thoroughly. Slice beef tongue and pork heart beef tendon and put them neatly in a small bowl. Take a small bowl, mix in the sauce, pour in a little soy sauce, sweet and sour oil, pepper and pepper oil, add a little cold water and stir well.

If there is broth, you can change it to broth, which will taste better. In summer, add a dish to your dining table to teach you the common methods of husband and wife lung slices. Pour the small bowl into the plate with the secret red oil, take out the bowl, and put the beef, beef tongue and pig heart neatly into the plate. Pour in the sauce and sprinkle with chopped peanuts and parsley. This simple version of the couple's lung section is ready.