The filling method of cabbage vermicelli jiaozi is as follows: cut a cabbage into four pieces, rinse and blanch with clear water, then take it out, cool and squeeze out excess water, chop it up for later use, chop the vermicelli with boiling water, finally put it in a pot and mix it together, add edible vegetable oil, onion ginger, salt, miso, pepper and other seasonings and stir well, and the cabbage vermicelli dumpling stuffing is ready.